Sustainability

Less waste. Longer shelf life. Responsible production.

Sustainability isn't a side initiative at Nova Gamma — it's structurally embedded in how we manufacture and distribute prepared meals.

Controlled portions and precise demand planning dramatically reduce kitchen waste.

Up to 6 months refrigerated, without preservatives — fewer spoilage losses.

Priority to Mediterranean and European suppliers for shorter supply chains.

Energy-efficient processes, water management and ongoing waste reduction.

Consolidated chilled and frozen shipments reduce per-meal footprint.