Meat Dishes
Slow-cooked classics, braises and Mediterranean meat specialities.
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Products
A Mediterranean range, professionally engineered.
Over 100 chef-developed recipes available chilled or frozen, vacuum packed or flowpacked, with up to 6 months shelf life and no preservatives.
Up to 6 months shelf life
Chilled (+1 °C / +4 °C)
Frozen (−18 °C)
Datasheets on request
Fish Dishes
Cod, hake, tuna and seafood prepared to restaurant standards.
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Traditional Stews
Authentic Spanish and Mediterranean stews and casseroles.
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Croquettes
Handcrafted croquettes with premium fillings and golden crumb.
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Sauces & Garnishes
Foundational sauces, reductions and garnish accompaniments.
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Vegetarian
Plant-forward Mediterranean dishes built around vegetables.
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Vegan
Fully plant-based recipes for modern menus.
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Desserts
Traditional Spanish and European desserts.
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Seasonal & Christmas
Festive collections and seasonal specialities.
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