A chef's vision, engineered for scale.
Nova Gamma began in a family restaurant kitchen and grew into one of Europe's most rigorous premium foodservice manufacturers. Our founder, chef Valentín González, built the company around a simple idea: professional kitchens deserve restaurant-grade meals without restaurant-grade complexity.
Valentín González — Founder, Chef & CEO.
Valentín's culinary path took him through some of the most demanding kitchens in Spain. He trained and worked alongside Ferran Adrià, Martín Berasategui and Carlos Piernas — an education in precision, creativity and rigour.
He saw, repeatedly, the same gap in professional kitchens around him: extraordinary recipes lost to staff turnover, inconsistent execution, waste and labour cost. Nova Gamma was created to close that gap — to industrialise excellence without industrialising taste.
Deliver premium culinary solutions that simplify professional kitchens.
Become the leading European partner for ready-prepared foodservice solutions.