Manufacturing
Industrial excellence, in Mataró.
Our production facility just outside Barcelona combines chef-driven preparation with industrial-grade technology and uncompromising food-safety standards.
Vacuum Technology
Sous-vide and cook-vacuum processes that preserve flavour, texture and nutritional value.
Vertical Flowpack
New-generation vertical flowpack lines for high-throughput packaging.
Chilled Production
Dedicated chilled cells with cold-chain integrity from kitchen to dispatch.
Frozen Production
Blast-freezing and frozen storage for extended shelf-life formats.
Quality Systems
HACCP, microbiological control, allergen management and full traceability.
Pan-European Logistics
Chilled and frozen delivery across the European Union.
6 mo.
Shelf life without preservatives
100%
Traceability
HACCP
Process control